And these, my friends, are bone in buffalo wings. I was inspired by the vegan wings I had in Brooklyn at Food Swings (RIP) where you could eat the wing around a little piece of skewer.
I think if you were to ask anyone what foods are the most BBQ-y they would say burgers then probably potato salad.
“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is.
This may be something only Calgarians know but ginger beef was actually invented in my home town. One of those, “Believe us! I swear this is an authentic Chinese dish,” sorts of things
This is more like a vegan version of the Campbell’s soup take on beef stroganoff. But don’t be deceived by the look. It is still quite delicious.
I haven’t lived in Australia for almost 20 years there are still some things that stick out in my mind. One of them is this beef pie.
Yeah. Don’t like soup much. But, as everything on this blog does, it has a special sentimental place in my heart.
Eating a bowl of this for dinner tonight was one of the most nostalgic meals I have had in a while.
Yeah… you read that right. Sausage AND cherries.
One of my favourite foods, peanut butter, goes great with crispy veggies and tender mock chicken.