Eating a bowl of this for dinner tonight was one of the most nostalgic meals I have had in a while.
There are really no hidden ingredients in Hello Dollies. That is what makes them so attractive. All of the delicious ingredients are just sitting in the pan for you to drool over.
According to my friend Greg. And me…
Although many people may say pie, I say the best way to eat pumpkin is in muffin form.
Yeah… you read that right. Sausage AND cherries.
After August’s successful bake sale, I will be setting up shop again inside the doors of MAVRIK Wine Bar on Queen Street West.