Eating a bowl of this for dinner tonight was one of the most nostalgic meals I have had in a while. Continue reading
Posted in October 2012 …
Hey Howdy Hey Hello Dollies
There are really no hidden ingredients in Hello Dollies. That is what makes them so attractive. All of the delicious ingredients are just sitting in the pan for you to drool over. Continue reading
The Best Lemon Squares Ever Tasted
According to my friend Greg. And me… Continue reading
It’s The Great Pumpkin Muffins, Charlie Brown
Although many people may say pie, I say the best way to eat pumpkin is in muffin form. Continue reading
Sausage and Cherry Holiday Stuffing
Yeah… you read that right. Sausage AND cherries. Continue reading
A Great MAVRIK MRKT Thanksgiving
After August’s successful bake sale, I will be setting up shop again inside the doors of MAVRIK Wine Bar on Queen Street West. Continue reading
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