“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is. Continue reading
This may be the most delicious thing I have ever made. And the prettiest. Ain’t it damn pretty? Continue reading
To keep my head in the sand about the non-summery weather, I’m going to put my head into a bowl of this strawberry shortcake. Continue reading
Meet the woman who these recipes are all about. Continue reading
And these, my friends, are bone in buffalo wings. I was inspired by the vegan wings I had in Brooklyn at Food Swings (RIP) where you could eat the wing around a little piece of skewer. Continue reading
I think if you were to ask anyone what foods are the most BBQ-y they would say burgers then probably potato salad. Continue reading
I feel like I could write a book of stories about my relationship with chocolate chip muffins. I’m not kidding. I have probably eaten half of my lifetime calories in chocolate chip muffins. Continue reading
This may be something only Calgarians know but ginger beef was actually invented in my home town. One of those, “Believe us! I swear this is an authentic Chinese dish,” sorts of things Continue reading
Okay. Real talk. I never liked cheesecake very much as a non-vegan. But, I decided to give it another chance as a treat for a cheesecake fan in my life. Continue reading
Holy crap. So much has happened since I last posted a recipe, um… 6 months ago! Heck, even Beyonce and Jay-Z were vegan for 22 days somewhere in there. And what splashy gourmet recipe do I decide to launch my comeback, barley casserole. Continue reading
These may have fall flavours but heck, you can buy them year round at Starbucks so I say they are as much an any day cookie as chocolate chip. Continue reading
Who says that summer is just for salads and burgers? Why not try a heavy bowl of pasta? Right? Continue reading
I love my mom but I’m about to call her out on a strange favourite food of hers. Wendy’s baked potatoes. Continue reading
