I. LOVE. PANCAKES. They rock. They are superior to waffles. Yeah, I said it.
Based on the popularity of my Christmas cherry load recipe, I figured why not whip up another loaf?
Although many people may say pie, I say the best way to eat pumpkin is in muffin form.
This moist breakfast bread will shut up any vegan baking naysayer.
In honour of my mom on Mother’s Day and our shared early morning sweet tooth, I present her delicious recipe for raspberry muffins with a brown sugar topping.