I think if you were to ask anyone what foods are the most BBQ-y they would say burgers then probably potato salad.
“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is.
I feel like I could write a book of stories about my relationship with chocolate chip muffins. I’m not kidding. I have probably eaten half of my lifetime calories in chocolate chip muffins.
This may be something only Calgarians know but ginger beef was actually invented in my home town. One of those, “Believe us! I swear this is an authentic Chinese dish,” sorts of things
Okay. Real talk. I never liked cheesecake very much as a non-vegan. But, I decided to give it another chance as a treat for a cheesecake fan in my life.
Holy crap. So much has happened since I last posted a recipe, um… 6 months ago! Heck, even Beyonce and Jay-Z were vegan for 22 days somewhere in there. And what splashy gourmet recipe do I decide to launch my comeback, barley casserole.
These may have fall flavours but heck, you can buy them year round at Starbucks so I say they are as much an any day cookie as chocolate chip.
I love my mom but I’m about to call her out on a strange favourite food of hers. Wendy’s baked potatoes.
I’ve always been a girl who loves a little heat. Buffalo chicken and Caesar salad; there isn’t a much better meal.
I have a not so secret dream to open my own pie shop which may or may not be partly inspired by the amazing show Pushing Daisies.