And these, my friends, are bone in buffalo wings. I was inspired by the vegan wings I had in Brooklyn at Food Swings (RIP) where you could eat the wing around a little piece of skewer.
“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is.
I feel like I could write a book of stories about my relationship with chocolate chip muffins. I’m not kidding. I have probably eaten half of my lifetime calories in chocolate chip muffins.
This may be something only Calgarians know but ginger beef was actually invented in my home town. One of those, “Believe us! I swear this is an authentic Chinese dish,” sorts of things
Okay. Real talk. I never liked cheesecake very much as a non-vegan. But, I decided to give it another chance as a treat for a cheesecake fan in my life.
Holy crap. So much has happened since I last posted a recipe, um… 6 months ago! Heck, even Beyonce and Jay-Z were vegan for 22 days somewhere in there. And what splashy gourmet recipe do I decide to launch my comeback, barley casserole.
Who says that summer is just for salads and burgers? Why not try a heavy bowl of pasta? Right?
I love my mom but I’m about to call her out on a strange favourite food of hers. Wendy’s baked potatoes.
I’ve always been a girl who loves a little heat. Buffalo chicken and Caesar salad; there isn’t a much better meal.
I have a not so secret dream to open my own pie shop which may or may not be partly inspired by the amazing show Pushing Daisies.