“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is. Continue reading
This may be the most delicious thing I have ever made. And the prettiest. Ain’t it damn pretty? Continue reading
To keep my head in the sand about the non-summery weather, I’m going to put my head into a bowl of this strawberry shortcake. Continue reading
Meet the woman who these recipes are all about. Continue reading
I’ve always been a girl who loves a little heat. Buffalo chicken and Caesar salad; there isn’t a much better meal. Continue reading
I have a not so secret dream to open my own pie shop which may or may not be partly inspired by the amazing show Pushing Daisies. Continue reading
It is HAWT in Toronto. So fire up the blenders. What else are you doing? Continue reading
So once upon a very long time ago, I went on a vacation to Vancouver, Seattle and Portland. This is the long overdue blog about that trip. Continue reading
This month is I entered the vegan food swap for the second time and my partner pulled through in an amazing way again. Continue reading
Woah. I just took these out of the fridge and they are good. Real good. Less sticky than the non vegan variety but still good. Continue reading
I managed to scrounge up a few minutes to make this delicious cannelloni like my mama used to make. Continue reading
This month is the first time I participated in the Canadian vegan food swap and did I ever luck out. Continue reading
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