And these, my friends, are bone in buffalo wings. I was inspired by the vegan wings I had in Brooklyn at Food Swings (RIP) where you could eat the wing around a little piece of skewer.
“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is.
This may be something only Calgarians know but ginger beef was actually invented in my home town. One of those, “Believe us! I swear this is an authentic Chinese dish,” sorts of things
Holy crap. So much has happened since I last posted a recipe, um… 6 months ago! Heck, even Beyonce and Jay-Z were vegan for 22 days somewhere in there. And what splashy gourmet recipe do I decide to launch my comeback, barley casserole.
Who says that summer is just for salads and burgers? Why not try a heavy bowl of pasta? Right?
I love my mom but I’m about to call her out on a strange favourite food of hers. Wendy’s baked potatoes.
I’ve always been a girl who loves a little heat. Buffalo chicken and Caesar salad; there isn’t a much better meal.
I managed to scrounge up a few minutes to make this delicious cannelloni like my mama used to make.
This is more like a vegan version of the Campbell’s soup take on beef stroganoff. But don’t be deceived by the look. It is still quite delicious.
I haven’t lived in Australia for almost 20 years there are still some things that stick out in my mind. One of them is this beef pie.