One of the greatest things I will never get to experience in my life were my great-grandmother’s butter tarts. But, if there is anything that could come close to it, this recipe seems like it does.
These require a little trial and error and I lost a few good men while trying to make them. May the odds be ever in your favour.
This is the taste of Christmas to me. I love cherry loaf and I pretty much nailed it with this vegan version.
Inspired by an idea planted by my good friend Elvis, I have decided to sell a special holiday treat box.
Yeah… you read that right. Sausage AND cherries.