“It’s been a long time, long time. I shouldn’t have left you, left you without a dope meal to eat too.” – Timbaland. Why not start back up with a recipe that really took me by surprise how delicious it is. Continue reading
This may be the most delicious thing I have ever made. And the prettiest. Ain’t it damn pretty? Continue reading
To keep my head in the sand about the non-summery weather, I’m going to put my head into a bowl of this strawberry shortcake. Continue reading
Meet the woman who these recipes are all about. Continue reading
These cookies are so easy I feel like I am cheating posting this as a legitimate recipe. Continue reading
Eating a bowl of this for dinner tonight was one of the most nostalgic meals I have had in a while. Continue reading
There are really no hidden ingredients in Hello Dollies. That is what makes them so attractive. All of the delicious ingredients are just sitting in the pan for you to drool over. Continue reading
According to my friend Greg. And me… Continue reading
Although many people may say pie, I say the best way to eat pumpkin is in muffin form. Continue reading
Yeah… you read that right. Sausage AND cherries. Continue reading
After August’s successful bake sale, I will be setting up shop again inside the doors of MAVRIK Wine Bar on Queen Street West. Continue reading
Who says vegan food can’t be buttery? These sure are! Continue reading
Channel your inner Garfield and indulge in this vegan lasagne. Continue reading
This moist breakfast bread will shut up any vegan baking naysayer. Continue reading
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