theantiqueappetite

There is no other food that I love more than Mom’s chocolate sauce. I am mostly a savory over sweet person but nothing beats this. Mom’s chocolate sauce can be made on the stove top but the microwave is where it is at. This was a special treat for me growing up but now as a semi-adult (key word semi) this recipe is a little too easy.  Of course it tastes delicious on vanilla ice cream but I love it over sliced bananas. Or both!  Excuse me while I go dive my bare hands into the bowl above.

1/3 c. sugar

1/4 c. cocoa powder

1/4 tsp. cinnamon

4 tbsp. almond milk

1 tbsp. agave nectar

1/4 c. organic Earth Balance 

1/2 tsp. vanilla

In a microwaveable bowl combine, sugar, cocoa and cinnamon.

Stir in milk and agave nectar. Mix well.

Microwave on high for 2 minutes or until simmering. Stir in Earth Balance until melted. Mix in vanilla.

It can be refrigerated up to 2 weeks.