I’ve always been a girl who loves a little heat. Buffalo chicken and Caesar salad; there isn’t a much better meal.
I have a not so secret dream to open my own pie shop which may or may not be partly inspired by the amazing show Pushing Daisies.
It is HAWT in Toronto. So fire up the blenders. What else are you doing?
So once upon a very long time ago, I went on a vacation to Vancouver, Seattle and Portland. This is the long overdue blog about that trip.
This month is I entered the vegan food swap for the second time and my partner pulled through in an amazing way again.
Woah. I just took these out of the fridge and they are good. Real good. Less sticky than the non vegan variety but still good.
This may be the most delicious thing I have ever made. And the prettiest. Ain’t it damn pretty?
To keep my head in the sand about the non-summery weather, I’m going to put my head into a bowl of this strawberry shortcake.
I managed to scrounge up a few minutes to make this delicious cannelloni like my mama used to make.
This is one of the easiest and most delicious desserts ever. These bars are blondies mixed with peanut butter mixed with crack. Kinda.